How Lean Is 3 Sister Ground Beef
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.
Our Korean Beef and Rice recipe has been one of the most popular ground beef recipes on our site for YEARS!
It's a fun way to mix up your ground beef recipes and I love that dinner is completely ready in less than 30 minutes.
If you have an Instant Pot, be sure to check out our Instant Pot Korean Beef and Rice version.
Need more help with dinner? Sign up for our free weekly meal plans:
Ingredients in Korean Beef and Rice:
- lean ground beef
- garlic
- sesame oil
- brown sugar
- soy sauce
- ground ginger
- salt and pepper
- crushed red pepper flakes
- Rice
- green onions
"I have so much time!" -No mom ever
Get My Meal Plans NOW!
Looking for more easy skillet recipes? Check out our Chicken and Black Bean Enchilada Skillet, 20 Minute Skillet Lasagna, and our popular 20 Minute Skillet Pork Lo Mein!
How to make Korean Beef and Rice:
We love that this recipe is only a few ingredients – and it's ready in 20 minutes!
Step 1: Heat a large skillet over medium heat and brown beef with garlic in the sesame oil. We love to brown ground beef using this tool.
Step 2: Drain most of the fat (don't skip this part!) and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
You can also use ground beef with a lower fat content, or use ground turkey to cut down on fat.
Step 3: Serve over steamed rice and top with green onions.
Add-ins or substitutions for this Korean Beef and Rice Recipe:
We love how easy this recipe is to make your own. You can take a look at some of the comments below to see how others have tweaked the recipe, or you can try some of our favorites:
- Add in more veggies (we love green beans, kale, broccoli, or shredded carrots)
- Substitute the sugar for honey if you're wanting to cut back on added sugars
- Serve over brown rice or quinoa
- Use ground turkey or ground bison in place of ground beef
- Use steak strips instead of ground beef
- Serve with sesame seeds
Related recipes: Try our popular Korean BBQ Chicken and our Korean Beef Tacos
Serves: 6
Korean Beef and Rice Recipe
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout!
- 1 pound lean ground beef
- 3 garlic cloves minced
- 1 Tablespoon sesame oil
- ½ cup brown sugar
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
- salt and pepper
- 1 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)
- 2 cups cooked rice
- 1 bunch green onions diced
-
Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
-
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.
-
Serve over steamed rice and top with green onions.
- Rice is not included in nutritional information
Calories: 273 kcal · Carbohydrates: 35 g · Protein: 18 g · Fat: 6 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 416 mg · Potassium: 348 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 139 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 2 mg
-
Large Skillet
-
Chopstir
Recipe Details
Recipe slightly adapted from Lizzy Writes
Be sure to not miss another recipe!
Follow Six Sisters' Stuff onInstagram|Facebook|Pinterest|YouTube
Learn the best way to meal plan for your family from our FREE mini course.
Learn More
Source: https://www.sixsistersstuff.com/recipe/korean-beef-and-rice/
0 Response to "How Lean Is 3 Sister Ground Beef"
Post a Comment